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| Escargots The classic French appetizer. Five large snails in mushroom caps |
10.00 |
| French Onion Soup Rosalea first served this soup in 1944. Topped with croutons & Gruyere cheese |
9.00 |
| Clams Lucifer Manila clams & Mexican tequila in a red chile broth |
15.00 |
| Shrimp Remoulade Begin your meal with creole cooking. Fresh shrimp in creole mustard dressing |
10.00 |
| Whole Artichoke Straight from the Garden District of New Orleans. Served chilled with vegetables & sour cream dressing |
12.00 |
| Pink Adobe Salad Mixed greens, chopped tomatoes, bleu cheese and house vinaigrette |
7.00 |
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| Steak Dunigan World famous for over fifty years. 13 oz. New York strip steak, charbroiled, topped with mushrooms, green chile & potato |
30.00 |
| Poulet Marengo For Napoleon celebrating his defeat of the Austrians.Half chicken slowly pan roasted in Madeira wine, onions, tomatoes, mushrooms, topped with a shrimp |
26.00 |
| Tournedos Bordelaise The most tender, perfectly-sized steak atop a puff pastry, topped with a mushroom cap & homemade bordelaise sauce |
28.00 |
| Lamb Chops Thick grilled chops served with jalapeno mint jelly & a pink adobe potato |
28.00 |
| Fried Chicken Half chicken deep fried spicy southern style with mashed potatoes, brown gravy and cole slaw |
25.00 |
| Spaghetti Rossi A family favorite for five generations. Spaghetti, bolognese sauce; beef, tomatoes, mushrooms, topped with parmesan |
18.00 |
| Fried Shrimp Louisianne Only one from New Orleans could offer this seafood dish. Five prawns battered & deep fried golden brown served with a browned potato and onion rings |
28.00 |
| Grilled Salmon Ocean to desert, served Santa Fe style, spiced up and perfectly grilled with green chile burblanc, quinoa compote & grilled vegetables |
28.00 |
| The Verde For the vegetarian, vegan, gluten free. Steamed whole artichoke, Quinoa, mushroom compote and roasted vegetables |
20.00 |
| Seafood Enchilada A perfect combination of lobster, shrimp and crab in rolled blue corn tortillas covered with lobster bisque and cheese |
28.00 |
| Whole Avocado Shrimp A classic from the old south. Fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables |
24.00 |
| Lobster Salad Our most luxurious and artistic. Lobster chunks, grated cheese, lettuce, hard-boiled egg, and seafood dressing |
30.00 |
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| Enchilada Pink Adobe A classic with Chimayo red chile, blue corn tortillas, cheese, with beans & posole |
18.00 |
| Chicken Enchiladas Fresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans & posole |
18.00 |
| Plato Mexicano Cheese enchilada, pork tamale, chicken taco, red & green chile, pinto beans & posole. Served with guacamole, sour cream, lettuce & tomato |
20.00 |
| Cocktails, beer and wine |
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