The Pink Adobe A Santa Fe tradition since 1944 Shop the Pink Reservations

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Menu & Wine List

DINNER MENU
 

 
APPETIZERS

Escargots Francaise
Six Snails served in Mushroom Caps with a Garlic Butter, Wine and Herb Sauce.
12.00
Shrimp Remoulade
Tender Shrimp on a bed of lettuce with a Creole Mustard and Herb Marinade Sauce.
12.00
Pink Adobe Salad
Organic Mixed Greens, Roma Tomatoes, Kalamata Olives and Crumbled Blue Cheese topped with our Special House Vinaigrette.
6.00
Crab Cakes
Freshly-made Crab Cakes served with a Mustard Sauce and Grilled Asparagus.
15.00
French Onion Soup
A Pink Adobe menu item since 1944. Served piping hot, and topped with a Toasted Bread Round and Melted Gruyere Cheese.
8.00
Steamed Mussels
New Zealand Green Mussels with garlic saffron shellfish broth
14.00
Veal Cheek Ravioli ala Plancha
Served on a bed of fresh Arugula, Topped with a Chopped Heirloom Tomato Vinaigrette
12.00
Pan Seared Foie Gras
Served on toasted Brioche with Cherries, Apples, Walnuts and Frisse
30.00

 
ENTREES

Chilean Sea Bass
Steamed with Shallots, Lemon, Baby Carrots and Asparagus. Served with Saffron Rice and a Lemon Caper Pan Sauce
35.00
Steak Un-Dunigan
The same as The Steak Dunigan, but without the Green Chile.
35.00
25.00
Steak Dunigan
Charred New York Strip with Sautéed Mushrooms and Green Chile. Our house specialty.
35.00
25.00
Lobster, Crab and Shrimp Enchiladas
With a Green Chile Lobster Bisque wrapped in blue corn tortillas, served with Spanish Rice, Black Beans and Guacamole
30.00
Pan Seared Duck Breast
with Swiss Chard, Roasted Butternut Squash, Garlic Mashed Potatoes and a Port-Pomegranate Demi Glaze
28.00
Lamb Chops
Shepherd's Organic Crassfed Lamb Thick Grilled Chops served with Mint Butter and Jalapeno Mint Jelly
36.00
Sauteed Prawns
with Gemelli Pasta, Herbed Shellfish Broth, Fresh Basil and Tomatoes
25.00
Grilled Salmon
Freshly Grilled Salmon served with Broccolini, Roasted Beets and Southwestern Rice
28.00
Southern Fried Chicken
From Mile’s Great Grandmother’s recipe, served with Mashed Potatoes, Gravy and Coleslaw.
25.00

 
LARGE SALADS and VEGETARIAN OPTIONS

Ragout of Israeli Cous-Cous
Cous-cous served with Forest Mushrooms and made with a Mushroom Parmesan Broth.
24.00
12.00 half
Roasted Vegetables and Fresh Mozarella
Portabella Mushrooms, Zucchini, Squash, Peppers, and Olives wrapped in Filo Pastry, young spinach on Tomato and Basil Fondue.
24.00
Classic Pink Adobe Lobster Salad
Chunks of lobster tail served on mixed organic greens with shredded cheese and Pink Adobe dressing.
34.00
Cured Salmon Salad
Cured Salmon served with Pickled Beets and baby Arugula.
24.00
12.00 half
Goat Cheese Salad
Goat Cheese Crostini, Grilled Summer Vegetables and Organic Mesclin.
20.00
12.00 half
Heirloom Tomato and Beet Salad
roasted Beets, Sliced Heirloom Tomatoes, Goat Cheese and Basil Chiffonade
10.00

 
DESSERTS

Chocolate Brownie
A brownie served with Vanilla Ice Cream and a homemade Caramel Sauce
8.00
Seasonal Fruit with Sorbet
and Almond Biscotti.
8.00
Rosalie's Legendary French Apple Pie
a la Mode
8.00
Southwest Bread Pudding
A delectable classic made with french bread, Pinon Nuts, Pineapple and Raisins. Served hot and topped wtih a Tequila Sauce
8.00
Lemon Tart
With Lemon Ice Cream
8.00
Mixed Berry Cobbler
Served with hot and topped with Vanilla Ice Cream
8.00
Vanilla Creme Brulee
8.00
  
Cocktails, beer and wine

For parties of six or more, a 20% gratuity will be included.



406 Old Santa Fe Trail, Santa Fe, New Mexico 505.983.7712
Shop The Pink