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| Rosalea's BBQ Ribs Tender pork baby back ribs covered in our award winning sweet red chile barbeque sauce. Served with our house fries. |
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| Gypsy Stew Local favorite with chicken, green chile, tomatoes, onions and cheese. Delicious anytime of year. |
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| Green Chile Stew Critics choice award winner. Our recipe includes pork loin cubes, potatoes, tomatoes, onions and hot New Mexican chile. |
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| Half-Steak Duigan Our house specialty for over 40 years. A seven-ounce N.Y. strip smothered with sauteed mushrooms and green chile. Served with our house fries. |
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| Pink Adobe Margarita Our famous mix of Gold tequila, triple sec & fresh lemon juice. |
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| Rosalita Our famous margarita with cranberry & a float of Gran Gala |
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| Grand Gold Cuervo Gold tequila, Gran Gala & fresh lemon juice. |
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| Silver Coin Silver tequila, Cointreau & fresh lime juice. |
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| Herradura Silver Coin Herradura tequila, Cointreau & fresh lime juice. |
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| Black Dragon Silver tequila, Cointreau, fresh lime juice and a float of casis. |
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| Guacamole, Three salsas and Chips |
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| Halibut Fish and Chips |
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| Hummus and Pita Served with Carrot and Celery Sticks |
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| Steamed Mussels New Zealand Green Mussels with garlic saffron shellfish broth |
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| Cocktails, beer and wine |
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