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| French Onion Soup Served piping hot, covered with croutons & melted gruyere cheese |
9.00 5.00 |
| Green Chile Stew Cubed pork loin with potatoes, tomatoes, onions,hot green chile & spices served with a tortilla |
9.00 5.00 |
| Gypsy Stew Chicken, green chile, cheese, tomatoes & onions in rich sherry flavored broth served with cornbread |
9.00 5.00 |
| Vegetable Beef Soup Over a dozen vegetables served hot and healthy in a beef broth with a side of cornbread |
9.00 5.00 |
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| Creole Salad Bowl Freshest mixed greens, seasonal vegetables, avocado slices, blue cheese, topped with our house dressing |
9.00 |
| Oriental Salad Marinated sirloin strips, or chicken, or salmon, over mixed field greens, pinon nuts, yellow peppers, lemon & soy dressing |
12.00 |
| Luncheon Lobster Salad Lobster chunks over lettuce, hard boiled eggs, cheddar cheese & fresh vegetables with house seafood dressing |
16.00 |
| Famous Chicken Salad Chopped chicken, walnuts & celery, decorated with mayonnaise, olives, pimentos, egg and parsley |
12.00 |
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| Pink Adobe Club Smoked turkey breast, crisp bacon, tomato, lettuce, onion. Fresh sprouts topped with spinach mayonnaise in pita bread. Potato salad and cole slaw |
10.00 |
| Dobe Burger Char-broiled sirloin patty served on an english muffin, topped with house dobe sauce and green chile relish. Potato salad and cole slaw |
12.00 |
| Half Dunigan Our house specialty is a six ounce NY strip steak, charbroiled, topped with mushroom and green chile. French fries and fresh vegetables |
18.00 |
| Crab Cakes Seasoned crab cakes topped with a mustard sauce and served with potato salad & coleslaw |
12.00 |
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| Enchilada Pink Adobe Red or green chile, blue corn tortillas, cheese, chopped onions served with pinto beans & posole |
9.00 |
| Tilapia Tacos Two tacos filled with grilled tilapia served with salsa, guacamole, beans & posole |
12.00 |
| Combination Plate Red or green chile, a rolled cheese enchilada, pork tamale, guacamole, pinto beans & posole with a tortilla |
10.00 |
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| Rosalea’s Legendary French Apple Pie topped with rum hard sauce |
6.00 |
| Chocolate Denise our special mousse topped with fresh whipped cream |
6.00 |
| Southwestern Bread Pudding french bread, pineapple, pinon nuts & raisins drizzled with a tequila, lime sauce |
6.00 |
| Pear Amaretto half a pear filled with vanilla custard topped with Amaretto liquor, almonds and whipped cream |
6.00 |
| Ice Cream and Sherbet |
3.50 |
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Cocktails, beer and wine |
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