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| French Onion Soup A Pink Adobe menu item since 1944. Served piping hot, and Topped with a Toasted Bread Round and Melted Gruyere Cheese. |
8.00 |
| Gypsy Stew Chicken, Green Chile, Tomatoes, Jack Cheese and Onions in a Rich Sherry-flavored broth. Served with Homemade Cornbread. |
8.00 |
| New Mexico Green Chile Stew Cubes of Pork Loin, Potatoes, Tomatoes, Onions, Hot New Mexican Chile and Spices, served with a Flour Tortilla. |
8.00 |
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| Steak Dunigan Charred New York Strip with Sautéed Mushrooms and Green Chile. Our house specialty. Served with Mashed Potatoes, Browned Potato, Baked Potato or South Western Rice. |
34.00 20.00 half |
| Rosalea's BBQ Ribs Tender Pork Baby Back Ribs covered in our award winning Sweet Red Chile BBQ Sauce. Served with Coleslaw, French Fries and Corn Bread. |
12.00 |
| Steak Un-Dunigan The same as The Steak Dunigan, but without the Green Chile topping. |
34.00 20.00 half |
| Southern Fried Chicken From Mile’s Great Grandmother’s recipe, served with Mashed Potatoes, Gravy and Coleslaw. |
15.00 |
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| Grilled Salmon Served with Cous Cous and Sauteed Spinach. Finished with a Roasted Red Pepper Sauce |
15.00 |
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| Crab Cakes Freshly made Crab Cakes served with a Mustard Sauce, Coleslaw and Potato Salad |
14.00 |
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| Chicken Salad Chicken Breast, Celery, Walnuts, lightly stirred with mayonnaise and spices |
12.00 |
| Cured Salmon Salad Cured Salmon served with Pickled Beets and baby Arugula. |
12.00 |
| Goat Cheese Salad Goat Cheese Crostini, Grilled Summer Vegetables and Organic Mesclin. |
12.00 |
| Pink Adobe Salad Mixed Greens, Tomatoes, Olives and Crumbled Blue Cheese topped with our House Vinaigrette. |
6.00 |
| Ragout of Israeli Cous-Cous Cous-cous served with Forest Mushrooms and made with a Mushroom Parmesan Tuile and Asparagus |
12.00 |
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| Beef Tenderloin Thinly Sliced Beef with Lettuce, Tomato, Red Onions, Avocado, Sunflower Seeds and Sprouts, on Rye with Horseradish Sauce. Served with Coleslaw and a choice of Potato Salad or French Fries. |
11.00 |
| Pink Adobe Pita Freshly Baked Turkey Breast or Smoked Salmon, Crisp Bacon, Lettuce, Tomato, Red Onions, Sprouts, and Spinach Mayonnaise. Served with Coleslaw and a choice of Potato Salad or French Fries. |
10.00 |
| Pink Adobe Burger Served on a Toasted English Muffin with Green Chile Relish, Pink Adobe Sauce, Swiss Cheese, Bacon, Sautéed Mushrooms, Avocado and French Fries. Served with Coleslaw and a choice of Potato Salad or French Fries. A vegetarian bean burger is also available. |
12.00 |
| Poor Boy Sandwich Paper Bag Baked Ham with Swiss Cheese, Lettuce, Tomato, Onion, Pickle, and Olives. Served with Mayonnaise and Creole Mustard on a Toasted French Roll. Served with Coleslaw and a choice of Potato Salad or French Fries. |
10.00 |
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| Rosalea's Legendary French Apple Pie a la Mode |
7.00 |
| Lemon Tart With Lemon Ice Cream |
7.00 |
| Seasonal Fruit with Sorbet and Almond Biscotti. |
7.00 |
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Cocktails, beer and wine |
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For parties of six or more, a 20% gratuity will be included.
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