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| SOUPS AND SALADS | |
| French Soup topped with a toasted bread round and melted gruyere cheese |
Cup...5.00 Bowl...8.00 |
| Gypsy Stew chicken, chilies, tomatoes, and onions in a rich sherry broth served with corn bread |
Cup...5.00 Bowl...8.00 |
Green Chile Stew |
Cup...5.00 Bowl...8.00 |
Shrimp Stuffed Avocado |
15.00 |
| Goat Cheese Salad herb goat cheese, grilled vegetables and organic meclin with lemon vinaigrette |
12.00 |
| SPECIALITIES | |
| Two Eggs Any Style niman ranch cured bacon or apple sausage, green chili hash browns and brioche toast |
10.00 |
| Blueberry Buttermilk Pancakes or Belgian Waffle served with niman ranch cured bacon or apple sausage, maple syrup and blue berry compote |
10.00 |
| Eggs Benedict with house baked ham, herb roasted potatoes and hollandaise sauces |
12.00 |
Steak Dunigan and Eggs |
25.00 |
| Seafood Omelette filled with lobster, shrimp and salmon in a green chili lobster bisque, herb roasted potatoes and hollandaise sauce |
15.00 |
| Grilled Chicken Sandwich on sour dough with apple wood bacon, tomato, avocado, swiss cheese and spicy mayo |
12.00 |
| Southern Fried Chicken served with mashed potatoes & gravy, coleslaw and a hush puppy |
15.00 |
Cocktails, beer and wine |
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For parties of six or more, a 20% gratuity will be included. Split plates at $5 each.
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