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2010 Thanksgiving Menu
Beginnings
Sweet Potato-Jalapeno Bisque
cumin scented chantilly
Iceberg BLT
smoked bacon, roasted tomato, maytag blue cheese
Shaved Root Vegetable Salad
beets, fennel, celery root with frisse
blood orange-opal basil vinaigrette
Green Chile Roasted Oysters (6)
green chile & gruyere
or…..on the half shell
Pulled Duck Confit
fried polenta
caramel bourbon sauce
Smoked Salmon
crispy potato cake, red chile deviled egg
sour cream & salmon roe
Main Courses
Roasted Turkey
almond green beans , creole cornbread stuffing,
herb-whipped potatoes, giblet gravy
Seared Petite Filet of Beef
garlic spinach, maytag blue cheese sauce
duck confit relish
Salmon Mole
smoked corn spoon bread, creole vegetables
mole rojo
Braised Lamb Shank
smoked sweet potato mash
Fried Polenta
mushroom ragout & “in house canned” stewed tomatoes
Opportunities For The Table
sautéed mushrooms $10 sautéed spinach $8 herb whipped potatoes $8 candied yams $9
Dessert
Rosalea’s Apple Pie
cider reduction & vanilla ice cream |
Flourless Chocolate Cake
maple smoked almonds |
Pumpkin Bread Pudding
tequila sauce & cinnamon ice cream |
Ice Cream Trio & Biscochito
vanilla/cinnamon/rum raisin |
$52.00 per person not including tax and gratuity.
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